Garlic White Wine Mushrooms
2 c. Mushrooms (crimini, porta, button), sliced or quartered
2 Tb. Butter
2 Tb. Parsley, chopped
1 Tb. Green Onion, chopped
1Tb. garlic, chopped
1/2 tsp. Salt
Pepper to taste
1/4 – 1/2 c. White Wine
Heat saute pan to medium high.
Melt butter in pan, add green onion, garlic and parsley.
Saute a minute, then add mushrooms.
After mushrooms are browned a bit, add white wine.
Add salt and pepper.
Cook mushrooms until wine is reduced by half.