Spicy Lime Roasted Potatoes
1 1/2 c. Yukon gold or red potatoes, medium dice
1 1/2 c. Sweet potatoes or yams, medium dice
3 Tb. Olive Oil
1 Tb. Tarragon, dried
1 – 2 Tb. Chili Powder
1 tsp. Coriander
1 tsp. Garlic powder
Salt & Pepper to taste
Preheat oven to 450 F.
Put all potatoes onto an edged baking sheet and drizzle with olive oil.
Roll lime, cut in half and drizzle juice of both halves over potatoes.
Season with tarragon, chili powder, coriander, garlic, salt and pepper.
Toss to coat all the potatoes.
Bake 20 – 30 minutes, or until browned and slightly crispy.