Easy Drop Biscuits

 

Easy Drop Biscuits

I made these yesterday because I wanted some warm buttery biscuits. They turned into dessert when my bf brought home some fresh strawberries. I just sugared the chopped strawberries, spooned them on top a biscuit and voila! Strawberry shortcake. I really like it with the biscuit because the saltiness balances the sweet, tangy strawberries. If you’re into dairy, add some whip cream for extra deliciousness, if you’re not, top with some vanilla coconut ice cream (Coconut Bliss).

Strawberry Shortcake

 

Easy Drop Biscuits

3/4 c. White rice flour

3/4 c. Brown rice flour

1/2 c. Tapioca flour

1 tsp. Baking powder

1 tsp. Sea salt

3/4 tsp. Baking soda

1 tsp. Xanthan gum

1/4 c. Butter or Olive oil

3/4 c. Rice or coconut milk

1/4 – 1/2 c. Water

1 1/2 tsp. Vinegar

1 Egg

 

Preheat oven to 350 F.

Combine flours, baking powder, salt, baking soda and xanthan gum.

Chop chilled butter and add to flour mix. Blend well, so there are no large clumps.

Add rice milk, 1/4 c. water, vinegar and egg to flour mix. Blend well. If mix is dry, add a little more water.

Once dough is mixed, drop medium size  mounds of dough onto parchment lined baking sheet.

Bake about 15 – 25 minutes, depending on size.

Easy Drop Biscuits

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