Jalapeno Potato Gratin

 

Jalapeno Potato Gratin

 

Jalapeno Potato Gratin

2 -3 Potatoes, medium/large

3 Tb. Butter

1 Jalapeno

2 Tb. Cilantro

1/4 c. Red or green onion

2 Garlic cloves

1 tsp.  Sea salt

1/4 tsp. Black pepper

1 c. Coconut milk

3/4 c. Rice cheese, shredded (or your favorite cheese)

 

Preheat oven to 400 F.

Use a tsp. of the butter to grease a 9 inch pie pan.

Combine coconut milk,  jalapeno, cilantro, onion, garlic, salt and pepper in food processor and blend well.

Slice potatoes cross-ways very thinly.

Put one layer of potatoes in the pie pan. Cover with 2 -3 tsp. butter and 1/4 c. cheese.

Repeat with 2 more layers.

Pour coconut jalapeno mix over potatoes. Top with a little cheese.

Bake covered about 45 – 50 minutes. Test if potatoes are fork tender.

Finish baking 5 – 10 more minutes uncovered.

 

 

Jalapeno Potato Gratin

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s