Jalapeno Potato Gratin
2 -3 Potatoes, medium/large
3 Tb. Butter
2 Tb. Cilantro
1/4 c. Red or green onion
2 Garlic cloves
1 tsp. Sea salt
1/4 tsp. Black pepper
1 c. Coconut milk
3/4 c. Rice cheese, shredded (or your favorite cheese)
Preheat oven to 400 F.
Use a tsp. of the butter to grease a 9 inch pie pan.
Combine coconut milk, jalapeno, cilantro, onion, garlic, salt and pepper in food processor and blend well.
Slice potatoes cross-ways very thinly.
Put one layer of potatoes in the pie pan. Cover with 2 -3 tsp. butter and 1/4 c. cheese.
Repeat with 2 more layers.
Pour coconut jalapeno mix over potatoes. Top with a little cheese.
Bake covered about 45 – 50 minutes. Test if potatoes are fork tender.
Finish baking 5 – 10 more minutes uncovered.