Curry spices bring some life back to your everyday broccoli and cauliflower.
Curry Spiced Broccoli and Cauliflower
2 c. Broccoli, rough chop
2 c. Cauliflower, rough chop
2 Tb. Garlic, diced
2 Tb. Olive oil
1 tsp. Turmeric
1/2 tsp. Ginger
1/4 tsp. Coriander
1/4 tsp. Cumin
1/4 tsp. Black pepper
3/4 Tsp. Sea salt
1 Tb. Lemon or lime juice
1 c. Water
In medium skillet heat olive oil on high.
Add garlic and saute about 1 minute.
Add broccoli, cauliflower, spices and lemon juice.
Reduce heat to medium high and saute another 2 -3 minutes.
Add water and continue cooking until water has reduced.
Vegetables should be fork tender.