This is the easiest, most delicious, tradition gluten free brownie I’ve ever had.
Just mix, bake and serve. YUM YUM YUM 🙂
Like I said, the boyfriend got pretty much any dessert he wanted this past week.
Lot’s of brownies! 🙂
Easiest Gluten Free Chocolate Brownie
1 c. Evaporated cane sugar
1 c. Brown Sugar
8 oz. Butter or coconut oil, melted
1 1/4 c. cocoa
2 tsp. Vanilla or Peppermint Extract
1/2 c. Brown rice flour
1/4 tsp. Xanthan gum
1/2 tsp. Sea salt
1 c. Chocolate chips or chopped nuts (optional)
Preheat oven to 325 F.
Grease 8in. x 8in. baking pan with coconut oil or butter.
In large mixing bowl, whisk eggs and sugar, until sugar is dissolved.
Add cooled, melted butter or coconut oil to egg mixture and combine well.
Add all additional ingredients, mix well and pour into prepared pan.
Bake 45 – 60 minutes. Test with toothpick.
Let cool, cut and serve. Enjoy!