Recipe Makeover #1: Aunt Pat’s M&M Oatmeal Brownies

Aunt Pat's M&M Oatmeal Brownies

This first recipe makeover is for one of my favorite cousins, Morgan. She is trying a new gluten free diet and the original recipe for these treats comes from her Grandmother, my Aunt Pat.

For someone with celiac, M&M’s are a tricky thing. First, check the package to make sure that particular kind was not processed in a factory with other wheat products, such as the pretzel m&ms. Also, if you have trouble digesting dairy, substitute a dairy free m&m type candy.

Aunt Pat's M&M Oatmeal Brownies

Aunt Pat’s M&M Oatmeal Brownies

M&M Oatmeal Crust

1/2 c. Brown rice flour

1 1/2 c. Gluten free oats

1/2 c. Brown sugar

1/2 c. Walnuts

1 c. mini M&Ms, or regular size chopped

1/2 tsp. Baking soda

1/4 tsp. Xanthan gum

1/2 c. Coconut oil or butter, melted

Brownie in the middle.

Brownie Mix

(You can substitute prepared brownie mix if you like)

4 Eggs

1 c. Evaporated cane sugar

1 c. Brown Sugar

8 oz. Butter or coconut oil, melted

1 1/4 c. cocoa

2 tsp. Vanilla extract

1/2 c. Brown rice flour

1/4 tsp. Xanthan gum

1/2 tsp. Sea salt

1 c. Chocolate chips or chopped nuts (optional)

Aunt Pat's M&M Oatmeal Brownies

Preheat oven to 350 F.

Grease 9 x 13 inch baking pan with coconut oil or butter.

Combine all ingredients for M&M Oatmeal topping.

Set aside 1 cup of mixture and pat the rest into baking pan.

In large mixing bowl, whisk eggs and sugar, until sugar is dissolved.

Add cooled, melted butter or coconut oil to egg mixture and combine well.

Add all additional ingredients and mix well.

Pour into prepared pan and spread evenly over oat mixture.

Sprinkle with remaining cup of oat mix.

Bake at 350 F for 30 – 45 minutes or until toothpick comes out clean.

**Baking times may vary due to altitude.

Aunt Pat's M&M Oatmeal Brownies