Roasted Pesto Potato Wedges
4 medium potatoes
4 Tb. Almond Butter Basil Pesto
(recipe found in the Sauces category)
Preheat oven to 450 F.
Slice potatoes into wedges.
Add potatoes to sauce pan and cover with water.
Bring to a boil and then turn off.
Let potatoes sit a few minutes until they are just slightly fork tender.
Drain water and add pesto to the pot.
Mix well, being careful not to break potatoes.
Lay potatoes onto parchment lined baking sheet.
Bake potatoes (flipping half way through) for about 20 -25 minutes, until golden brown.