Spicy Lime Roasted Potatoes

Spicy Lime Roasted Potatoes

 

Spicy Lime Roasted Potatoes

1 1/2 c. Yukon gold or red potatoes, medium dice

1 1/2 c. Sweet potatoes or yams, medium dice

3 Tb. Olive Oil

1 Lime

1 Tb. Tarragon, dried

1 – 2 Tb. Chili Powder

1 tsp. Coriander

1 tsp. Garlic powder

Salt & Pepper to taste

 

Preheat oven to 450 F.

Put all potatoes onto an edged baking sheet and drizzle with olive oil.

Roll lime, cut in half and drizzle juice of both halves over potatoes.

Season with tarragon, chili powder, coriander, garlic, salt and pepper.

Toss to coat all the potatoes.

Bake 20 – 30 minutes, or until browned and slightly crispy.

 

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Roasted Pesto Potato Wedges

Roasted Pesto Potato Wedges

Roasted Pesto Potato Wedges

4 medium potatoes

4 Tb. Almond Butter Basil Pesto

(recipe found in the Sauces category)


Roasted Pesto Potato Wedges


Preheat oven to 450 F.

Slice potatoes into wedges.

Add potatoes to sauce pan and cover with water.

Bring to a boil and then turn off.

Let potatoes sit a few minutes until they are just slightly fork tender.

Drain water and add pesto to the pot.

Mix well, being careful not to break potatoes.

Lay potatoes onto parchment lined baking sheet.

Bake potatoes (flipping half way through) for about 20 -25 minutes, until golden brown.