Mmmm. Risotto. I love risotto. I perfected my risotto skills while I was working at a meal assembly business called The Cooking Cupboard. Every now and then, we would have a risotto on the menu. Our customers favorites were the Spring Vegetable or Portabella mushroom (recipe coming soon). I would make so much risotto at a time, it was amazing. There were times, I’d have up to six 5 quart pans on the stove, filled to the brim with creamy risotto.
This particular risotto came to be with just the ingredients I happened to have on hand. I served it with some gluten free Li’l Bites Smoked Sausages from Beeler’s Natural Ham ( http://www.beelerspurepork.com) and homemade gluten free flat bread (recipe coming soon).