Sesame Ginger Steak
2 6oz. Sirloin steaks
1/4 c. Sesame Oil
2 Tb. Coconut Aminos (can substitute Tamari)
2 Tb. Sesame seeds, toasted
2 Tb. Black Sesame seeds, toasted
1/2 Tb. Ginger, powdered
1/2 Tb. Garlic, powdered
1 tsp. Sea salt
1/2 tsp. Red Pepper Flakes
1 c. Beef stock
Combine oil, coconut aminos, sesame seeds, ginger, garlic, salt and red pepper.
Place steaks in a bowl and pour marinade over. Stir to coat well.
Marinate at least 1 hour.
Place skillet on stove at high heat. Once pan is hot, add steaks and brown well on both sides. Once Browned, turn stove to medium high and add stock.
Continue to cook steaks to desired temperature, turning at least once to ensure even cooking.
Stock should blend with marinade and reduce into a nice brown sauce.
Remove steaks from heat and let sit 5 minutes before cutting.
Remove sauce from the pan to be served on top the steaks.